There’s fast food and then there’s food served fast. One of the beautiful things about Scotland is the pride they take in the bounty of seafood that’s locally available. Local in the literal sense, that is: either just off the boat or even within eyesight. Today’s special along the Oban strand: massive king scallops seared in garlic butter with the meaty orange foot still attached. A crusty baguette and heap of cheesy coleslaw on the side made this the freshest, tastiest bargain in Scotland to date – not to mention the fastest.
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