Who even knew there was a Stone Street down in the Financial District? I sure didn’t. In fact, the short thoroughfare connecting Pearl and William Streets is the oldest cobblestone paved street in New York City. It’s also home to a good dozen or so bars and restaurants that spill out onto the cobbles, creating an atmosphere similar to that of a European biergarten. Smorgas Chef, an unassuming Scandinavian restaurant, is one of them. Tucked into a table in the window with a friend in the from the UK I had the odd sensation that it was I visiting him – and not the other way around. Glasses of caraway and anise flavored aquavit warmed our cockles. Yet it was the food that possessed all the comfort of a raging fireplace and fuzzy slippers on a snowy night: Icelandic cod in a potato crust on a bed of forest mushrooms, Swedish meatballs and lingonberries with chive mashed potatoes, gravlaks croquettes of house-cured salmon and horseradish creme fraiche. Bundled up against the winter winds, I anticipate returning to Stone Street again and again.
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