Spring comes on a plate at Sweet Basil, in the heart of Vail village: quinoa and pecan “tabbouleh” and cornmeal dusted Rocky Mountain trout.  Who cares that the morning snow has now turned to rain?
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Spring comes on a plate at Sweet Basil, in the heart of Vail village: quinoa and pecan “tabbouleh” and cornmeal dusted Rocky Mountain trout.  Who cares that the morning snow has now turned to rain?
This looks yummy & amazing. Thank you. xox