One of the truly great things about the Atlantic coast of the Yucatan peninsula – and Playa del Carmen in particular – is the easy availability of really fresh seafood. Stroll the beach in the early morning and you’ll find men and boys out casting for the catch of the day. A little heat, a little salt and lemon: few things tastes better. Except maybe ceviche, as fragrant as the sea, enlivened with just a hint of hot pepper.
About Author
