europe food greece memorable meals shrimp saganaki Michael April 11, 2013 1 min read Shrimp sautéed with plum tomatoes, olives, feta cheese, ouzo, and plenty of crusty bread to soak it all up. Enough said. About Author Michael See author's posts Tags: athens feta cheese food greece live blog ouzo plum tomato shrimp shrimp saganaki Continue Reading Previous Previous post: romantic notions in the agoraNext Next post: let’s go to that beautiful sea Leave a ReplyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email. Wordpress Hashcash needs javascript to work, but your browser has javascript disabled. Your comment will be queued in Akismet!Δ Related News brough of birsay, fields of gold June 22, 2015 the new mexican gastronomy October 29, 2013
