adventure asia cambodia food live blog thailand travel tips next stop: cambodia Michael December 17, 2012 1 min read But first, snacks. Tom Yum crisp: an addictive, crunchy mix of dried shrimp, lemongrass, squid and cashews – and surely the oddest airport breakfast I’ve ever eaten. Good as it is, I’ve a sneaking suspicion I’ll be tasting it again at 35,000 feet. About Author Michael See author's posts Tags: airport breakfast cambodia cashews dried shrimp lemongrass plane snacks squid thailand tom yum Continue Reading Previous Previous post: gedhawaNext Next post: all this and siem reap, too Leave a ReplyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email. Wordpress Hashcash needs javascript to work, but your browser has javascript disabled. Your comment will be queued in Akismet!Δ Related News top of the world, ma September 4, 2018 brough of birsay, fields of gold June 22, 2015