In anticipation of this trip I haven’t had a carbohydrate in over a week, so let the food porn begin!
Lunch today at L’Uliveto was a simple, intoxicating three-hour affair deserving of a siesta afterward. Prepare to drool.
Red tuna tartare with quail egg in an olive crust – scotch egg anyone? – and sweet potato foam.
Cappellacci pasta filled with eggplant smoked cheese and king prawns.
Wild sea bass with cuttlefish ink and basmati rice on green tomato cream.
Meringue mille-feuille with raspberries and white chocolate.
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