Because you can’t gather dinner in Central Park everyday, it’s nice to have a local to keep you in comfort food when the urge arises. Though the doorway of Dragonfly looks more like a crime scene than a reputable restaurant, inside Chef Cornelius Gallagher – late of Oceana and Lespinasse – is cooking up his own personal riff on the flavors of Thailand, Vietnam, and Hong Kong. And it’s infinitely less grisly than the door handle might suggest. My favorites from a recent serendipitous drive-by: giant wasabi-infused tater tots and a signature curry coconut shrimp with fresh pea shoots. Come the next rainy day I’ll be tackling the cleverly-themed Street Cart menu. The thought alone of Fresh Sriracha Bacon, Hot Roasted Foie Gras, Kim Chee Tempura, and Marrow Dumplings is making me want to cuddle.
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