I got an email the other day with one...
food
NYC’s 3rd Annual Wildflower Week has been underway since...
Because a four hour lunch at The French laundry...
Tomme de Brebis, Barigoule pain perdu, globe artichokes, piquillo...
Sauteed fillet of Atlantic Coast halibut, turnips, English peas,...
The first (of many) amuse: a velvety sunchoke puree...
Shortly after my previous “experimental post” – which I’m...
Visit the Union Square Greenmarket at this time of...
Oh no, my time in Argentina is coming to...
El Boliche Viejo is an old saloon and general...
Today we went out to a typical Patagonian ranch,...
