europe food hotels live blog memorable meals scotland uk breakfast of champions: old course hotel Michael August 21, 2010 1 min read Braised Ayrshire pig’s nose with parsley sauce and lemon. Yes, you read that right – for breakfast. About Author Michael See author's posts Tags: fife old course hotel scotland st andrews Continue Reading Previous Previous post: ecclesiastic st. andrewsNext Next post: obligatory swilken bridge photo Leave a ReplyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Notify me of follow-up comments by email. Notify me of new posts by email. Wordpress Hashcash needs javascript to work, but your browser has javascript disabled. Your comment will be queued in Akismet!Δ Related News brough of birsay, fields of gold June 22, 2015 the most dangerous street in stromness June 20, 2015
