Picnicking at the beach house made for the most atmospheric en plein air lunch I’ve had in I don’t know how long. Poached shrimp on a citrus salad with avocado and shaved fennel, and a meaty lobster sandwich with celery, red onions and spicy creole mayonnaise on lightly-grilled brioche made the perfect foil for a splendidly chilled bottle of rose. The postprandial nap was equally sublime, too – just in case you were wondering.
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