Let me pause for a moment and give kudos...
Month: April 2013
A quick chat with a taxi driver let us...
The first sight we see upon docking at Aegina...
The phrase “Greek Isles” summons up visions of an...
Shrimp sautéed with plum tomatoes, olives, feta cheese, ouzo, and plenty...
In the middle of Athens, nestled under the Acropolis,...
For a civilization so closely aligned with the Mediterranean,...
Greeks don’t know from a bagel, but on almost...
The Greek word for pie is pita, which is...
Thick Greek yogurt spiked with garlic, cucumber, dill and drizzled...
Though just fifteen columns of the original 104 are...
That curiosity atop Philopappos Hill turned out to be...
Philopappos Hill, also known as the Hill of the...
No matter where you go in Athens you seem...
